"We focus on vegan reinterpretations of classic world cuisine, using only the finest and freshest ingredients, locally-sourced and organic whenever possible."
Founders’ statement
"Vegan for food lovers" - Blossom restaurant is a pioneer in the modern vegan cuisine, fusing classic dishes and cooking techniques with innovative ingredients and a cruelty-free ethos.
With beautiful locations in two of Manhattan's most classic neighborhoods - Chelsea and the Upper West Side - Blossom offers an atmosphere for every occasion.
LOCATIONS
Blossom Restaurant is the original location, opened in 2005. Tucked in a two-story historic townhouse in the Chelsea neighborhood, Blossom Restaurant sets the standard for cuisine and atmosphere in upscale vegan dining. Their menu is paired carefully with an extensive wine list.
Address: Chelsea, 187 Ninth Avenue, New York, NY 10011
Blossom on Columbus is their newest restaurant. This beautiful location features a large, open dining area, as well as a full bar, complete with organic and local wines and beers. Blossom on Columbus is also fully wheelchair accessible.
Address: Upper West Side, 507 Columbus Avenue, New York, NY 10024
Blossom Restaurant and Blossom on Columbus are certified Kosher by the International Kosher Council under the supervision of Rabbi Zev Schwarcz.
The Blossom Cookbook
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone - both vegan and omnivore - wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious and sustainable meals.
